Family-grown and hand-sorted vanilla beans, trusted by restaurants and bakeries across Bali — now serving buyers in Indonesia, the United States, China, and Europe.
We focus on a single thing and do it well: Vanilla planifolia, graded by hand from gourmet quality down to extraction grade — so you only pay for the quality your product actually needs.
Our top selection: long, plump, glossy beans with high moisture and a deep, sweet aroma. The grade our Bali restaurant and bakery clients order for plated desserts, ice cream, and signature pastry.
Drier or shorter beans with the same planifolia flavor at a friendlier price. The smart choice for bakeries baking at volume, and for making vanilla extract, syrup, and sugar.
Short beans and cuts, full of seeds and flavor — the economical option for industrial extraction, vanilla powder, and large-batch food production.
We are not a marketplace reseller. We are a Bali family business that grows, cures, sorts, and stands behind every bean we send.
Grown and sourced through direct farmer relationships in North Bali — no long middleman chain, so quality and price stay honest.
Every bean is graded by hand. What we promise as Grade A arrives as Grade A — picky selection is the whole point.
Patient sun-curing and sweating the traditional way, developing full aroma instead of rushing beans to market.
Restaurants and bakeries across Bali already rely on our vanilla daily — the most honest quality test there is.
From a bakery's monthly supply to export volumes for the US, China, and Europe — we scale with you and discuss documentation per destination.
One WhatsApp message reaches the family, not a call center. Fast answers, photos of actual lots, honest advice on which grade fits your product.
Local delivery across Indonesia, and export-ready for international buyers.
Share your product and volume, and we'll recommend the right grade, send photos of available lots, and quote current pricing. For details and discussion, message us any time — we reply fast.